Dreamland Extravaganza

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Ingredients

  • sushi-grade tuna

    200g

  • avocado

    1

  • mango

    1

  • red bell pepper

    1

  • lime

    1

  • cilantro

    1 bunch

  • sesame oil

    2 tbsp

  • soy sauce

    2 tbsp

  • rice vinegar

    1 tbsp

  • honey

    1 tbsp

  • sriracha sauce

    1 tsp

  • salt

    to taste

  • black sesame seeds

    for garnish

  • tortilla chips

    for serving




Steps

  • Dice the tuna, avocado, mango, and red bell pepper into small cubes.

  • Chop the cilantro and set aside.

  • In a bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, sriracha sauce, lime juice, and salt.

  • Add the diced tuna, avocado, mango, red bell pepper, and chopped cilantro to the bowl and gently toss to combine.

  • Let the mixture marinate in the refrigerator for 10-15 minutes.

  • Serve the Dreamland Extravaganza on a platter, garnished with black sesame seeds.

  • Accompany the dish with tortilla chips for a delightful crunch.

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