Greek-inspired Taco Gyro

Preheat the oven to 180°C (350°F).

In a bowl, combine the gyro meat with lemon juice, oregano, minced garlic, salt, and pepper. Mix well.

Shape the meat mixture into small patties and arrange them on a baking sheet.

Bake in the preheated oven for 20-25 minutes or until cooked through.

While the gyro meat is baking, prepare the toppings.

Chop the tomatoes, red onion, lettuce, cucumber, and black olives.

In a small bowl, crumble the feta cheese.

Warm the pita bread in the oven or on a stovetop griddle.

Once the gyro meat is cooked, assemble the taco gyros by spreading a spoonful of tzatziki sauce on each warmed pita bread.

Place a couple of gyro meat patties on top of the sauce.

Add the chopped tomatoes, red onion, lettuce, cucumber, black olives, pickled jalapenos, and crumbled feta cheese.

Drizzle with a bit more tzatziki sauce, fold the pita bread in half, and enjoy!