Spiralized Zucchini Noodle Pad Thai

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Ingredients

  • zucchini

    3

  • carrots

    2

  • red bell pepper

    1

  • green onions

    4

  • bean sprouts

    1 cup

  • tofu

    200g

  • peanuts

    1/4 cup

  • lime

    1

  • fresh cilantro

    handful

  • sesame oil

    2 tablespoons

  • soy sauce

    3 tablespoons

  • honey

    1 tablespoon

  • sriracha sauce

    1 tablespoon

  • garlic

    2 cloves




Steps

  • Make the sauce by whisking together sesame oil, soy sauce, honey, sriracha sauce, and minced garlic.

  • Spiralize the zucchini into noodle-like strands.

  • Chop the carrots, red bell pepper, green onions, and tofu into small pieces.

  • In a large pan, heat some oil and sauté the vegetables and tofu until slightly tender.

  • Add the zucchini noodles and bean sprouts to the pan and cook for another 2-3 minutes.

  • Pour the sauce over the noodles and vegetables, tossing to coat everything evenly.

  • Garnish with chopped peanuts, fresh cilantro, and a squeeze of lime juice.

  • Serve immediately and enjoy!

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