Cauliflower Power Bowl

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Ingredients

  • cauliflower florets

    1 head

  • carrots

    2

  • red bell pepper

    1

  • yellow bell pepper

    1

  • purple cabbage

    1 cup

  • cooked quinoa

    1 cup

  • avocado

    1

  • toasted sesame seeds

    2 tbsp

  • fresh cilantro

    handful

  • tahini

    2 tbsp

  • fresh lemon juice

    2 tbsp

  • garlic

    1 clove

  • olive oil

    2 tbsp

  • salt

    to taste

  • black pepper

    to taste




Steps

  • Preheat the oven to 400°F (200°C).

  • Toss the cauliflower florets with 1 tbsp olive oil, salt, and black pepper. Roast in the oven for 25-30 minutes until golden brown.

  • In a small bowl, whisk together tahini, fresh lemon juice, minced garlic, 1 tbsp olive oil, salt, and black pepper to make the dressing.

  • Thinly slice the carrots, red bell pepper, yellow bell pepper, and purple cabbage.

  • In a large bowl, combine the roasted cauliflower, sliced vegetables, cooked quinoa, and avocado.

  • Drizzle the tahini dressing over the bowl and gently toss to coat all the ingredients.

  • Garnish with toasted sesame seeds and fresh cilantro.

  • Serve the Cauliflower Power Bowl and enjoy!

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