Scandinavian Salmon Tacos

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Ingredients

  • salmon fillets

    4

  • pickled red onions

    1 cup

  • cucumber

    1

  • dill sprigs

    handful

  • lingonberry sauce

    1/2 cup

  • taco shells

    8

  • sour cream

    1/2 cup




Steps

  • Grill or pan-sear the salmon fillets until cooked through.

  • Slice the cucumber into thin rounds and chop the dill sprigs.

  • Warm the taco shells in the oven or on a skillet.

  • Assemble the tacos by layering the grilled salmon, pickled red onions, cucumber slices, dill sprigs, and a drizzle of lingonberry sauce.

  • Finish with a dollop of sour cream on top.

  • Serve immediately and enjoy the Scandinavian twist on tacos!

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