Mango Coconut Shrimp Skewers

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Ingredients

  • jumbo shrimp

    1 lb

  • mango

    1

  • red bell pepper

    1

  • red onion

    1

  • coconut milk

    1/2 cup

  • lime juice

    2 tbsp

  • garlic

    2 cloves, minced

  • fresh cilantro

    2 tbsp, chopped

  • salt

    1/2 tsp

  • black pepper

    1/4 tsp

  • wooden skewers

    6




Steps

  • Peel and devein the shrimp.

  • Cut the mango, red bell pepper, and red onion into bite-sized pieces.

  • In a bowl, whisk together coconut milk, lime juice, minced garlic, chopped cilantro, salt, and black pepper.

  • Add the shrimp, mango, red bell pepper, and red onion to the marinade. Let it marinate in the refrigerator for 30 minutes.

  • Preheat the grill to medium-high heat.

  • Thread the marinated shrimp, mango, red bell pepper, and red onion onto the wooden skewers.

  • Grill the skewers for about 3-4 minutes per side, or until the shrimp is cooked through and the vegetables are slightly charred.

  • Serve the mango coconut shrimp skewers hot and enjoy!

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